Ragi (Finger millet)
Ragi also known as finger millet is a plant based cereal that comes from a ragi plant called Eleusine coracana. Ragi is most ancient and oldest kind of millet widely consumed in India and Africa. Ragi and its derivatives in the form of flour has been gaining popularity and consumed by diet conscious people of […]
Jowar (Sorghum)
Jowar which is commonly known as Sorghum or Great millet is a grass species being cultivated for its grain which is a cereal crop. It is used as a food for humans as well as animal feed. It can be consumed as a whole grain – soaked and cooked well. Chapattis or rotis and several […]
Bajra (Pearl Millet)
India, a place where many grains are grown across the country. Pearl Millet or Bajra is one such grain which is one of the key types of millets. The western part of the country is a large producer of Bajra and is also a highest consumer of it. Bajra or Pearl millet is a whole […]